Chef's Pick
7 min.
500 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with seasoning packet, then break into small pieces; cook 2-3 min until fully cooked
Meanwhile, finely shred romaine; wash + dry
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Assemble 4 tacos with beef, ½ pouch salsa + romaine; divide tacos between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
35g
45
Saturated Fat
8g
40%
Trans Fat
1g
75mg
25%
780mg
34%
21g
8%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
28g
0%
17%
34%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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