Savory Hamburger + Rosemary Potatoes with Wagyu Beef Patties

Chef's Pick

Savory Hamburger + Rosemary Potatoes with Wagyu Beef Patties

  • 13 min.

  • 810 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Cut all potatoes into equal size pieces; add cut-side down to a skillet; add 1 tbsp oil + ¼ cup water then cover; heat over med-high 5 min then remove lid; heat 3-4 min until water evaporates + potatoes are browned + crispy

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains

Toast 2 croissants until warm + golden; wash + pat dry a handful of lettuce leaves then add to croissants with burgers/p>

Divide burgers between plates alongside potatoes; enjoy!

Nutrition

Servings: 2

Amount per serving

810

Calories

52g

Fat

58g

Carbs

8g

Fiber

28g

Protein

3g

Sugars

Calories per serving

810

Total Fat

52g

67

Saturated Fat

20g

100%

Trans Fat

1g

Cholesterol

100mg

34%

Sodium

330mg

15%

Total Carbohydrates

58g

22%

Dietary Fiber

8g

29%

Total Sugars

3g

Included 2g added sugars

4%

Protein

28g

Vitamin D

0%

Calcium

3%

Iron

33%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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