Chef's Pick
7 min.
720 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry, sprinkle on 1-2 tsp seasoning + sauté 3-4 min until shrimp is pink, opaque + cooked through; set aside
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Add 2 tortillas to plates; divide salad and shrimp between wraps—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
38g
49
Saturated Fat
5g
25%
Trans Fat
0g
180mg
60%
1510mg
66%
57g
21%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 2g added sugars
4%
36g
4%
15%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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