Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted

Meanwhile, wash + pat dry a handful of lettuce leaves; wash + dry tomato; thinly slice

Toast 2 buns until warm + golden; top buns with burgers, lettuce + tomato—that's the whole package right there!