Savory Philly Cheesesteak Potato Nachos with Bell Pepper Onion Saute

Chef's Pick

Savory Philly Cheesesteak Potato Nachos with Bell Pepper Onion Saute

  • 12 min.

  • 700 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Microwave potatoes in bag 6-7 min; let cool 1-2 min then cut potatoes into quarters

Meanwhile, heat 1 tbsp oil in a large skillet over med-high; sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Pat steaks dry + chop into bite-size pieces; add potatoes + steak to pan with peppers to warm 1-2 min; season with salt/pep + fave seasonings; turn off heat then top with 3-4 slices of cheese + allow to melt

Divide cheesy loaded potatoes between plates—dig in!

Nutrition

Servings: 2

Amount per serving

700

Calories

34g

Fat

48g

Carbs

6g

Fiber

58g

Protein

6g

Sugars

Calories per serving

700

Total Fat

34g

44

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

170mg

57%

Sodium

860mg

38%

Total Carbohydrates

48g

18%

Dietary Fiber

6g

22%

Total Sugars

6g

Included 0g added sugars

0%

Protein

58g

Vitamin D

0%

Vitamin C

45%

Calcium

22%

Iron

31%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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