Instructions
Cook time: 32 minutes
Preheat oven to 425°; heat 1 tsp oil in skillet over med-high; pat pork dry, season with salt/pep + sear 2-3 per side; place pork on sheet pan; roast 25-30 min until internal temp is 145°; rest pork on cutting board 5 min
Meanwhile, chop any large pieces of veggie mix; add to a large bowl, drizzle on 6 tbsp dressing, salt/pep + toss to combine
Toast 2 croissants until warm + golden
Slice pork into ½ inch pieces + divide ½ of pork onto 2 croissants with slaw (save leftover pork for lunch tomorrow)
