Chef's Pick
21 min.
670 cal.
2 serv.
No Heat
Cook time: 21 minutes
Preheat oven to 425°
Heat 1 tsp oil in skillet over medium, thinly slice ½ of onion, sauté 8-10 min until browned, season with salt + add 2 tbsp water; cover + cook 3-5 min until softened
Place 2 crust on a sheet pan, divide onions to each, break up prosciutto + add to crust; sprinkle each flatbread with 2-4 tbsp cheese
Bake 5-7 min; add to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
22g
29
Saturated Fat
8g
40%
Trans Fat
0g
60mg
20%
1680mg
74%
98g
36%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 3g added sugars
6%
25g
4%
31%
8%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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