Savory Ranch Pork Chops + Herbed Potatoes with Broccoli Florets

Chef's Pick

Savory Ranch Pork Chops + Herbed Potatoes with Broccoli Florets

  • 17 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 425° + preheat sheet pan; pat pork chops dry, drizzle on oil then season with ranch seasoning; carefully take out sheet pan, add pork + cook 12-15 min until cooked through + no pink remains

Meanwhile, heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Divide all between plates + dig in!

Nutrition

Servings: 2

Amount per serving

770

Calories

50g

Fat

39g

Carbs

9g

Fiber

44g

Protein

2g

Sugars

Calories per serving

770

Total Fat

50g

65

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

940mg

41%

Total Carbohydrates

39g

15%

Dietary Fiber

9g

33%

Total Sugars

2g

Included 0g added sugars

0%

Protein

44g

Vitamin D

0%

Calcium

10%

Iron

25%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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