Chef's Pick
20 min.
490 cal.
2 serv.
Mild
Cook time: 20 minutes
Preheat oven to 400°; heat 1 tbsp oil in skillet over med-high + sauté pepper onion mix with salt/pep, 4-5 min until soft + starting to brown
Divide beans + sautéed veggies among 4 tortillas, then roll them up + place in a small baking dish, seam side down
Spread on pouch of sauce + bake 10-15 min until warm + bubbling—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
10g
13
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
1440mg
63%
82g
30%
Dietary Fiber
11g
40%
Total Sugars
9g
Included 0g added sugars
0%
18g
0%
10%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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