Chef's Pick
12 min.
580 cal.
2 serv.
Mild
Cook time: 12 minutes
Pat salmon dry, season generously with salt/pep + taco seasoning; heat 1 tbsp oil in skillet over med-high + sear salmon 3-4 min one side, then flip + cook 1-2 min more until salmon is cooked through + flakes easily with a fork
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Break up salmon into large pieces + divide to tacos along with veggies; divide between plates—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
40g
52
Saturated Fat
8g
40%
Trans Fat
0g
80mg
27%
400mg
18%
25g
10%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
33g
80%
12%
14%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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