Cut paneer into 1-inch cubes; heat 1 tbsp oil in skillet over med + sauté paneer with 1-2 tsp seasoning blend + salt/pep 2-3 min until browned; set aside

Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt, wash + add tomatoes, drain + rinse beans add beans add half the spinach + salt/pep sauté 2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted, beans + tomatoes are hot