Chef's Pick
7 min.
650 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry, sprinkle on 1-2 tsp seasoning + sauté 2-3 min until shrimp is pink, opaque + cooked through; set aside
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Add 2 tortillas to plates; divide salad and shrimp between wraps—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
30g
39
Saturated Fat
5g
25%
Trans Fat
0g
180mg
60%
1580mg
69%
52g
19%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
28g
0%
14%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.