Chef's Pick
7 min.
690 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry, sprinkle on 1-2 tsp seasoning + sauté 2-3 min until shrimp is pink, opaque + cooked through; set aside
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Add 2 tortillas to plates; divide salad and shrimp between wraps—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
38g
49
Saturated Fat
5g
25%
Trans Fat
0g
180mg
60%
1570mg
69%
60g
22%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 2g added sugars
4%
29g
0%
21%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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