Instructions
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Toast 2 buns until warm + golden, add burgers to buns + drizzle with 1-2 tbsp sauce

Chef's Pick
8 min.
540 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Toast 2 buns until warm + golden, add burgers to buns + drizzle with 1-2 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
28g
36
Saturated Fat
7g
35%
Trans Fat
1g
75mg
25%
450mg
20%
38g
14%
Dietary Fiber
1g
4%
Total Sugars
9g
Included 7g added sugars
15%
26g
0%
0%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.