Chef's Pick
10 min.
500 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Meanwhile, toast 2 buns until warm + golden, then divide to plates; add 1-2 tbsp guac to 2 buns
Add burgers to buns, drizzle each with 1-2 tbsp sauce + close the lid—yum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
12g
16
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
1480mg
65%
77g
29%
Dietary Fiber
15g
54%
Total Sugars
11g
Included 4g added sugars
8%
16g
0%
6%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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