Savory Southwestern Salmon Tacos

Chef's Pick

Savory Southwestern Salmon Tacos

  • 7 min.

  • 720 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Pat salmon dry, season generously with salt/pep + fav spices; heat 1 tbsp oil in skillet over med-high + sear salmon 3-4 min one side, then flip + cook 1-2 min more until salmon is cooked through + flakes easily with a fork

Meanwhile, in batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Assemble 4 tacos with salmon + some of the salad mix; divide tacos + remaining salad between plates—looks good!

Nutrition

Servings: 2

Amount per serving

720

Calories

46g

Fat

44g

Carbs

7g

Fiber

36g

Protein

5g

Sugars

Calories per serving

720

Total Fat

46g

59

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

370mg

17%

Total Carbohydrates

44g

16%

Dietary Fiber

7g

25%

Total Sugars

5g

Included 2g added sugars

4%

Protein

36g

Vitamin D

80%

Calcium

26%

Iron

22%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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