Chef's Pick
6 min.
470 cal.
2 serv.
Mild
Cook time: 6 minutes
Wash + pat dry a handful of lettuce leaves
Toast 2 croissants until warm + golden
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through; coat chicken in ¼-½ pouch of sauce
Add lettuce + chicken to croissants—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
21g
27
Saturated Fat
13g
65%
Trans Fat
0g
95mg
32%
1040mg
46%
36g
14%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 6g added sugars
12%
32g
0%
7%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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