Savory Steakhouse Loaded Potatoes

Chef's Pick

Savory Steakhouse Loaded Potatoes

  • 20 min.

  • 430 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep + steak seasoning, then spread on a sheet pan; roast 15-18 min until tender

Meanwhile, heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened

Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; chop into bite-size pieces

Top hot potatoes with 3-4 tbsp cheese; divide between plates, then top with steak + onions, yum!

Nutrition

Servings: 2

Amount per serving

430

Calories

28g

Fat

20g

Carbs

2g

Fiber

31g

Protein

4g

Sugars

Calories per serving

430

Total Fat

28g

36

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

820mg

36%

Total Carbohydrates

20g

8%

Dietary Fiber

2g

8%

Total Sugars

4g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Vitamin C

17%

Calcium

13%

Iron

18%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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