Chef's Pick
5 min.
380 cal.
2 serv.
Mild
Cook time: 5 minutes
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with 2-4 tsp taco seasoning 2-3 min until shrimp is pink, opaque + cooked through
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Warm up bean salad or enjoy cold
Add fillings to tacos, then fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
16g
21
Saturated Fat
1g
5%
Trans Fat
0g
155mg
52%
1360mg
60%
34g
13%
Dietary Fiber
10g
36%
Total Sugars
6g
Included 2g added sugars
4%
27g
0%
3%
30%
25%
37%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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