Boil a large pot of salted water, add half the box of pasta + cook 10 min or until al dente, then drain + return to pot

Meanwhile heat 1 tbsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains; turn heat down, empty container of sauce into chicken pan + heat over until warm; add sauce/chicken to pasta, stir + divide between plates—looks good!