Savory Turkey Meatloaf Sandwich + Fries

Chef's Pick

Savory Turkey Meatloaf Sandwich + Fries

  • 27 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 27 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Meanwhile, preheat oven to 400°, place meatloaf + sauce in a baking dish; bake 20-25 min until warmed through, then slice into 2 pieces

Toast 2 buns until warm + golden; add a slice of meatloaf + sauce to each bun + close the lid; serve with fries on the side

Nutrition

Servings: 2

Amount per serving

450

Calories

11g

Fat

54g

Carbs

4g

Fiber

37g

Protein

16g

Sugars

Calories per serving

450

Total Fat

11g

15

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1600mg

70%

Total Carbohydrates

54g

20%

Dietary Fiber

4g

15%

Total Sugars

16g

Included 2g added sugars

4%

Protein

37g

Vitamin D

0%

Calcium

11%

Iron

25%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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