Savory Turkey Ravioli Bolognese

Chef's Pick

Savory Turkey Ravioli Bolognese

  • 10 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in a skillet over med-high; add burgers, break into chunks, + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pinkness remains; carefully add 1 container sauce + warm 1-2 min

Meanwhile, boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot

Combine sauce + ravioli then divide to plates-Looks tasty!

Nutrition

Servings: 2

Amount per serving

560

Calories

27g

Fat

55g

Carbs

4g

Fiber

31g

Protein

8g

Sugars

Calories per serving

560

Total Fat

27g

35

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1580mg

69%

Total Carbohydrates

55g

20%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Vitamin A

45%

Calcium

17%

Iron

27%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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