Scallion + Avocado Ground Beef Bowl with Organic Long Grain White Rice + Refried Red Beans

Chef's Pick

Scallion + Avocado Ground Beef Bowl with Organic Long Grain White Rice + Refried Red Beans

  • 10 min.

  • 850 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Tear corner of grains to vent + heat in microwave 90 sec; add to bowls

Microwave beans in a covered, microwave-safe bowl 1 min; add to bowls

Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; add to bowls

Wash scallions, thinly slice crosswise + discard roots; use to garnish bowls, slice avocado + add to bowls

Nutrition

Servings: 2

Amount per serving

850

Calories

42g

Fat

77g

Carbs

11g

Fiber

35g

Protein

3g

Sugars

Calories per serving

850

Total Fat

42g

54

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

480mg

21%

Total Carbohydrates

77g

29%

Dietary Fiber

11g

40%

Total Sugars

3g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Calcium

8%

Iron

32%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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