Preheat oven to 450°; slice in potatoes in half, mix with 1 tbsp oil + salt/pep/fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 15-18 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat scallops dry, season both sides with salt/pep; add to pan + sear undisturbed 2 min, then flip over + sear 1-2 min more until firm, opaque + cooked through

Add salad, potatoes + scallops to a large bowl; toss with 6 tbsp dressing + divide between plates with a lemon wedge—looks great!