Chef's Pick
60 min.
500 cal.
2 serv.
Hot
Cook time: 60 minutes
Chop scallops into eighths; small dice ¼ onion + chop cilantro; add to a bowl with scallops, ½ seasoning packet + lemon lime juice; toss to combine + refrigerate 1 hour to denature
Meanwhile, dice avocado; gently fold into scallop mixture; taste + adjust salt if needed
Serve chilled with tostones
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
19g
25
Saturated Fat
5g
25%
Trans Fat
0g
60mg
20%
320mg
14%
36g
14%
Dietary Fiber
8g
29%
Total Sugars
3g
Included 0g added sugars
0%
28g
0%
12%
23%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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