Scrambled Eggs with Chicken Sausage + Crispy Potatoes

Chef's Pick

Scrambled Eggs with Chicken Sausage + Crispy Potatoes

  • 14 min.

  • 650 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + cook undisturbed, 4-6 min until browned + crispy; set aside

Heat a lightly oiled skillet over med-high; add 4 sausages + cook 3-4 min until browned + hot; set aside

Heat 1 tbsp oil in skillet over med-low + pour in 1 cup eggs + salt/pep, then cook undisturbed until eggs begin to set around edges, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately

Divide all between plates—breakfast is on!

Nutrition

Servings: 2

Amount per serving

650

Calories

38g

Fat

38g

Carbs

6g

Fiber

39g

Protein

2g

Sugars

Calories per serving

650

Total Fat

38g

49

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

545mg

182%

Sodium

940mg

41%

Total Carbohydrates

38g

14%

Dietary Fiber

6g

22%

Total Sugars

2g

Included 2g added sugars

4%

Protein

39g

Vitamin D

0%

Calcium

5%

Iron

37%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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