Seared Adobo Marinated Flank Steak + Easy-Cleanup Garlicky Sweet Potatoes

Chef's Pick

Seared Adobo Marinated Flank Steak + Easy-Cleanup Garlicky Sweet Potatoes

  • 26 min.

  • 410 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 26 minutes

Preheat oven to 425°; cut half bag potatoes into ¼-inch pieces

Place 1 large piece of foil on a sheet pan + oil the foil; add potatoes, salt/pep, 1 tbsp oil + seasoning packet; bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!; bake 23-25 min

Meanwhile, heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board before serving

Enjoy your steak + potatoes!

Nutrition

Servings: 2

Amount per serving

410

Calories

4g

Fat

79g

Carbs

12g

Fiber

18g

Protein

16g

Sugars

Calories per serving

410

Total Fat

4g

6

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

360mg

16%

Total Carbohydrates

79g

29%

Dietary Fiber

12g

43%

Total Sugars

16g

Included 0g added sugars

0%

Protein

18g

Vitamin D

0%

Vitamin A

300%

Calcium

13%

Iron

28%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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