Chef's Pick
5 min.
620 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat lightly oiled skillet over med-high, pat dry beef, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, season with salt/pep; set aside
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Add 2 wraps to plates then divide beef + salad to wraps; roll up + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
32g
42
Saturated Fat
7g
35%
Trans Fat
0g
115mg
39%
1000mg
44%
38g
14%
Dietary Fiber
8g
29%
Total Sugars
4g
Included 2g added sugars
4%
41g
0%
7%
15%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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