Chef's Pick
5 min.
410 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat lightly oiled skillet over med-high, pat dry beef, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, season with salt/pep; set aside
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Add 2 wraps to plates then divide beef + salad to wraps; roll up + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
16g
21
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
470mg
21%
29g
11%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 1g added sugars
2%
35g
0%
7%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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