Chef's Pick
11 min.
450 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board before serving
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Cut steaks against grain into ½-inch slices
Divide ingredients to 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
27g
35
Saturated Fat
7g
35%
Trans Fat
0g
105mg
35%
650mg
29%
10g
4%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
36g
0%
10%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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