Seared Beef Sirloin Steak + Mushroom Cauliflower Rice

Chef's Pick

Seared Beef Sirloin Steak + Mushroom Cauliflower Rice

  • 30 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 400°; slice ½ the potatoes half lengthwise, mix with 1 tbsp oil, salt/pep + fave spices, then spread on a sheet pan; roast 25-30 min until tender

Meanwhile, heat 1 tsp oil in skillet over med-high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, add cauliflower rice to pan + cook 3-5 more min while stirring

Divide all to plates

Nutrition

Servings: 2

Amount per serving

490

Calories

6g

Fat

35g

Carbs

5g

Fiber

38g

Protein

3g

Sugars

Calories per serving

490

Total Fat

6g

8

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

140mg

7%

Total Carbohydrates

35g

13%

Dietary Fiber

5g

18%

Total Sugars

3g

Included 0g added sugars

0%

Protein

38g

Vitamin D

0%

Calcium

2%

Iron

27%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.