Chef's Pick
18 min.
510 cal.
2 serv.
No Heat
Cook time: 18 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Warm up bean salad or enjoy cold
Divide ingredients between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
10g
13
Saturated Fat
1g
5%
Trans Fat
0g
125mg
42%
940mg
41%
30g
11%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 3g added sugars
6%
47g
0%
14%
34%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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