Chef's Pick
15 min.
270 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 min per side until cooked through (for more well done add 1 min per side); rest 5 min before serving
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Divide steak + veggies between plates—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
270
14g
18
Saturated Fat
4g
20%
Trans Fat
0g
55mg
19%
80mg
4%
12g
5%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 0g added sugars
0%
28g
0%
4%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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