Preheat oven to 400°; mix halved brussels with 1 tbsp oil + 2 tsp of seasoning, place on a sheet pan + roast 17-25 min until golden + tender

Meanwhile, heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 min per side (for more well done add 1 min per side); rest 5 min before serving

Boil a pot of water + place the mash in its plastic packaging into the boiling water, then cover the pot + warm 6-8 min; empty into a bowl and stir until smooth; divide all between plates—looks great!