Seared Flank Steak + Loaded Baked Sweet Potato

Chef's Pick

Seared Flank Steak + Loaded Baked Sweet Potato

  • 15 min.

  • 260 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Microwave 2 potatoes in their wrappers, 6-8 min, flipping over halfway through; cut in half

Meanwhile heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with 1-2 tsp seasoning+ sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board before serving

Wash + dry parsley; remove stems, tear or chop into rough pieces

Divide steak between plates + dollop sour cream onto potatoes + sprinkled with parsley—looks great!

Nutrition

Servings: 2

Amount per serving

260

Calories

5g

Fat

51g

Carbs

6g

Fiber

6g

Protein

13g

Sugars

Calories per serving

260

Total Fat

5g

7

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

5mg

2%

Sodium

560mg

25%

Total Carbohydrates

51g

19%

Dietary Fiber

6g

22%

Total Sugars

13g

Included 5g added sugars

10%

Protein

6g

Vitamin D

0%

Calcium

4%

Iron

6%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.