Instructions
Cook time: 15 minutes
Microwave 2 potatoes in their wrappers, 6-8 min, flipping over halfway through; cut in half
Meanwhile heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with 1-2 tsp seasoning+ sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board before serving
Wash + dry parsley; remove stems, tear or chop into rough pieces
Divide steak between plates + dollop sour cream onto potatoes + sprinkled with parsley—looks great!

