Instructions
Cook time: 20 minutes
Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min; add 2 tbsp water, reduce heat, cover + steam 3-5 min more til tender; divide to plates
Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 4-5 min per side for med-rare; for best results, then use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + slice in half; divide to plates then, drizzle on 2-4 tbsp sauce
Tear corner of grains to vent + heat in microwave 90 sec; if using a skillet, warm 2 min with 1 tbsp water; add to plates
Wash scallions, thinly slice crosswise + discard roots; garnish
