Chef's Pick
10 min.
360 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine; top with crab cakes—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
30g
39
Saturated Fat
5g
25%
Trans Fat
0g
25mg
9%
670mg
30%
16g
6%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 2g added sugars
4%
7g
0%
7%
11%
11%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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