Instructions
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over medium; pat meat dry, season with salt/pep + sear 4-5 min per side until browned; using tongs, carefully turn chops onto their fat side + sear until fat is crisp + golden to finish (about 2-3 min); set aside to rest before serving
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 4-6 min until tender, stirring minimally to ensure browning; set aside
Heat dal in skillet or microwave-safe bowl 2-3 min
Divide lentils to 2 bowls + top with brussels + lamb on top
