Chef's Pick
10 min.
780 cal.
2 serv.
No Heat
Cook time: 10 minutes
Pat pork chops dry + season with salt/pep; heat 2 tsp oil in skillet over medium, add pork + cook 3-4 min per side until cooked through
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide ingredients between plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
44g
57
Saturated Fat
11g
56%
Trans Fat
0g
130mg
44%
1060mg
47%
57g
21%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 2g added sugars
4%
43g
0%
8%
16%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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