Instructions
Cook time: 17 minutes
Heat oven to 425°; chop broccoli in 1-inch pieces + spread on sheet pan; drizzle on 1 tbsp oil, salt/pep + bake 15 min or until tender
Meanwhile, in a small pot, bring ½ cup plus 2 tbsp of water to boil; add a pinch of salt, 2 tsp of oil + stir in ½ cup of couscous; turn off heat, cover + let stand 5 min; fluff with fork
Pat chops dry + season with salt/pep; heat 2 tsp oil in skillet over medium, add chops + cook 3-4 min each side until cooked through, no pinkness remains + internal temperature is 145°
Divide ingredients to 2 bowls + squeeze of lemon on top
