Chef's Pick
10 min.
710 cal.
2 serv.
No Heat
Cook time: 10 minutes
Microwave potatoes in bag for 6-7 min; let cool 1-2 min, transfer to a bowl, season with 1 tbsp oil, salt/pep + crème fraîche; mash potatoes
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on its edges, 1 min to render fat crispy; rest 5 min + slice in half
Divide ingredients to 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
710
35g
45
Saturated Fat
17g
85%
Trans Fat
2g
145mg
49%
80mg
4%
40g
15%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
33g
0%
8%
17%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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