Seared Ribeye Steak with Mushrooms with Broccoli Bunches

Chef's Pick

Seared Ribeye Steak with Mushrooms with Broccoli Bunches

  • 22 min.

  • 520 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Peel + dice shallot, add to skillet on med heat with 1 tbsp oil, cook 2-3 min

Wipe mushrooms clean + thinly slice; add mushrooms to shallots, cook 4-5 min more, season with salt/pep + set aside

Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side; rest 5 min + slice in half

Heat 1 tbsp oil in skillet over med-high; add half the bag of chopped broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; divide between plates with steak + mushrooms—enjoy!

Nutrition

Servings: 2

Amount per serving

520

Calories

27g

Fat

32g

Carbs

8g

Fiber

42g

Protein

7g

Sugars

Calories per serving

520

Total Fat

27g

35

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

210mg

10%

Total Carbohydrates

32g

12%

Dietary Fiber

8g

29%

Total Sugars

7g

Included 0g added sugars

0%

Protein

42g

Vitamin D

0%

Calcium

13%

Iron

26%

Potassium

65%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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