Seared Ribeye Steak with Mushrooms with Broccoli Florets

Chef's Pick

Seared Ribeye Steak with Mushrooms with Broccoli Florets

  • 22 min.

  • 570 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Peel + dice shallot, add to skillet on med heat with 1 tbsp oil, cook 2-3 min

Wipe mushrooms clean + thinly slice; add mushrooms to shallots, cook 4-5 min more, season with salt/pep + set aside

Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side; rest 5 min + slice in half

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; divide between plates with steak + mushrooms—enjoy!

Nutrition

Servings: 2

Amount per serving

570

Calories

24g

Fat

11g

Carbs

4g

Fiber

34g

Protein

3g

Sugars

Calories per serving

570

Total Fat

24g

31

Saturated Fat

10g

50%

Trans Fat

2g

Cholesterol

105mg

35%

Sodium

115mg

5%

Total Carbohydrates

11g

4%

Dietary Fiber

4g

15%

Total Sugars

3g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

7%

Iron

19%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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