Seared Ribeye Steak with Oven Fries + Guacamole

Chef's Pick

Seared Ribeye Steak with Oven Fries + Guacamole

  • 29 min.

  • 720 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 29 minutes

Place rack and sheet pan in top third of oven + preheat oven to 475°; cut potato into ½-inch sticks, mix with 2 tbsp oil + salt/pep; remove hot pan, spread fries onto pan + bake 15 min; flip, reduce heat to 425°, bake 10-15 min til golden

Meanwhile heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for well done add 1-2 min per side); rest 5 min then slice in half

Divide steaks + fries between plates, top steak with guacamole—time to eat!

Nutrition

Servings: 2

Amount per serving

720

Calories

32g

Fat

44g

Carbs

7g

Fiber

33g

Protein

2g

Sugars

Calories per serving

720

Total Fat

32g

42

Saturated Fat

11g

56%

Trans Fat

2g

Cholesterol

105mg

35%

Sodium

720mg

32%

Total Carbohydrates

44g

16%

Dietary Fiber

7g

25%

Total Sugars

2g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

5%

Iron

25%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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