Seared Rosemary Garlic Beef Flank Steak + Easy-Cleanup Garlicky Potatoes

Chef's Pick

Seared Rosemary Garlic Beef Flank Steak + Easy-Cleanup Garlicky Potatoes

  • 26 min.

  • 200 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 26 minutes

Preheat oven to 425°; cut half bag potatoes into ¼-inch pieces

Place 1 large piece of foil on a sheet pan + oil the foil; add potatoes, salt/pep, 1 tbsp oil + seasoning packet; bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!; bake 23-25 min

Meanwhile, heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board before serving

Enjoy your steak + potatoes!

Nutrition

Servings: 2

Amount per serving

200

Calories

1g

Fat

42g

Carbs

3g

Fiber

5g

Protein

8g

Sugars

Calories per serving

200

Total Fat

1g

2

Saturated Fat

1g

3%

Trans Fat

0g

Cholesterol

5mg

2%

Sodium

260mg

12%

Total Carbohydrates

42g

16%

Dietary Fiber

3g

11%

Total Sugars

8g

Included 5g added sugars

10%

Protein

5g

Vitamin D

0%

Calcium

5%

Iron

10%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.