Chef's Pick
24 min.
530 cal.
2 serv.
No Heat
Cook time: 24 minutes
Preheat oven to 400°, mix halved brussels with 1 tbsp oil + season with 2 tsp seasoning; place on a sheet pan along with half the pack of potatoes, drained + tossed with a drizzle of oil; roast 17-25 min until golden + tender
After roasting veggies for about 10 min, pat fish dry, line a sheet pan with foil, drizzle each fillet with oil + salt/ pep; bake 10-12 min until firm, opaque + fully cooked; divide all between plates—nice work!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
36g
47
Saturated Fat
9g
45%
Trans Fat
0g
80mg
27%
280mg
13%
24g
9%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
32g
80%
1%
14%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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