Chef's Pick
8 min.
320 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; pat scallops dry, add to pan + season with salt/pep; sear undisturbed 2 min, flip over + sprinkle on 2-3 tsp seasoning and sear 2-3 min more until firm, opaque + cooked through
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add scallops to tortillas + top each with 1-2 tbsp salsa, then fold—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
320
12g
16
Saturated Fat
1g
5%
Trans Fat
0g
75mg
25%
840mg
37%
14g
6%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
28g
0%
27%
34%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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