Chef's Pick
8 min.
410 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; pat scallops dry, add to pan + season with salt/pep; sear undisturbed 2 min, flip over + sprinkle on 2-3 tsp seasoning and sear 2-3 min more until firm, opaque + cooked through
In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm
Add scallops to tortillas + top each with 1-2 tbsp salsa, then fold—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
7g
9
Saturated Fat
0g
0%
Trans Fat
0g
75mg
25%
1110mg
49%
42g
16%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
29g
0%
14%
41%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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