Seared Sirloin Steak + Loaded Baked Sweet Potato

Chef's Pick

Seared Sirloin Steak + Loaded Baked Sweet Potato

  • 15 min.

  • 390 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Microwave 2 potatoes in their wrappers, 6-8 min, flipping over halfway through; cut in half

Meanwhile heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with 1-2 tsp seasoning+ sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board before serving

Wash + dry parsley; remove stems, tear or chop into rough pieces

Divide steak between plates + dollop sour cream onto potatoes + sprinkled with parsley—looks great!

Nutrition

Servings: 2

Amount per serving

390

Calories

9g

Fat

41g

Carbs

6g

Fiber

36g

Protein

8g

Sugars

Calories per serving

390

Total Fat

9g

12

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

620mg

27%

Total Carbohydrates

41g

15%

Dietary Fiber

6g

22%

Total Sugars

8g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

1%

Iron

21%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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