Seared Steak + Garlicky Sweet Potatoes

Chef's Pick

Seared Steak + Garlicky Sweet Potatoes

  • 26 min.

  • 240 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 26 minutes

Preheat oven to 425°; cut half bag potatoes into ¼-inch pieces

Place 1 large piece of foil on a sheet pan + oil the foil; add potatoes, salt/pep, 1 tbsp oil + seasoning packet; bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!; bake 23-25 min

Meanwhile, heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board before serving

Enjoy your steak + potatoes!

Nutrition

Servings: 2

Amount per serving

240

Calories

6g

Fat

13g

Carbs

2g

Fiber

32g

Protein

3g

Sugars

Calories per serving

240

Total Fat

6g

8

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

120mg

6%

Total Carbohydrates

13g

5%

Dietary Fiber

2g

8%

Total Sugars

3g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Vitamin A

50%

Calcium

5%

Iron

16%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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